Beverage & Creative
Alexandros
Gurabardhi
Senior Bartender — Mixologist & Creative Director
Built within high-performance bar environments, Alexandros develops cocktail programs, menu concepts, and visual identities that shape how a venue is perceived — from the first impression to the last sip.
His work combines creativity with commercial awareness, ensuring every element not only looks refined, but performs under real service conditions. Operating often as sole operator across 280+ cover services, he brings a precise understanding of execution and guest experience — translating ideas into systems that are scalable and built for consistency.
Drinks with intent. Menus that sell. Concepts that elevate.
Operations & Leadership
Nicolas
Tsardelis
F&B Director — Operations & Leadership
Built within high-performance hospitality environments — Mandarin Oriental, Ritz-Carlton, Marriott, Trafalgar St. James — Nicolas focuses on one thing: making operations work at a level most venues never reach.
He designs and implements systems that bring structure, clarity, and consistency across every part of a venue — from SOP development and hiring frameworks to team leadership and day-to-day execution. Where others rely on talent alone, he builds environments where teams perform under pressure, standards hold without compromise, and business decisions translate into measurable results.
Strong systems. Clear leadership. Operations that drive profit.